Locally Grown
Fresh. Vibrant. Grown for the plate.
Herbitecture microgreens are locally grown in small batches with a focus on flavor, freshness, and presentation. From finishing a dish at home to adding the final detail to a professional plate, our greens are grown to bring more than color.
They bring flavor, texture, and intention.
Available Locally
- Our microgreens are currently available exclusively to local customers, chefs, caterers, restaurants, and hospitality professionals.
- Each variety is available in 1 oz portions, making it easy to purchase exactly what you need while keeping your greens fresh.
For the Home
You don’t need a restaurant kitchen to use microgreens.
Add them to eggs, sandwiches, salads, seafood, steaks, pasta, tacos, soups, or simply use them as a fresh finishing touch. A small amount can completely change the look and flavor of a plate.
For Chefs & Industry Professionals
Herbitecture microgreens are available for chefs, caterers, private chefs, restaurants, and other culinary professionals looking for fresh local greens for service.
Use them for:
Plating and finishing
Flavor accents
Garnishes
Tastings and private dinners
Catering and special events
Seasonal menu development
Interested in larger quantities or recurring orders? Contact us to discuss availability and your needs.
