Wagyu Education & A5 Sourcing
Certified Wagyu Sommelier Services
Education, guided tastings, and concierge sourcing for authentic Japanese A5.
Japanese Wagyu only
Credential
Certified Level 1 Wagyu Sommelier through the Japanese Wagyu Beef Association, trained in Japanese grading systems, regional distinctions, and proper handling standards.
OFFERINGS
Wagyu Education
Workshops covering grading, regions, cuts, and cooking principles.
Topics include:
• Japanese grading (A5, yield grade, BMS scale)
• Regional differences across Japan
• Cut breakdown and portion strategy
• Handling and storage standards
• Cooking principles for optimal texture and melt
• How to communicate value with precision
Available for private groups, culinary teams, and corporate environments.
Guided A5 Tastings
Multi-cut tasting flights with live demo and calibration.
Includes:
• Multi-cut tasting flight
• Guided grading and marbling breakdown
• Live cooking demonstration
• Proper searing and resting technique
• Portioning strategy
• Q&A session
Optional pairing enhancements available upon request.
B2B Sourcing Support
Supplier coordination, cut planning, and purchasing strategy for restaurants and hospitality groups.
Includes:
• Sourcing guidance and supplier coordination
• Authenticity verification education
• Cut planning and portion strategy
• Menu positioning guidance
• Ongoing purchasing consultation (optional)
Designed to help teams invest confidently and sell with authority.
WHO THIS IS FOR
01
Steakhouses and fine dining teams
Elevate menu knowledge and train staff to present A5 with authority.
02
Luxury hospitality groups
Deliver refined tasting experiences that educate and impress discerning guests.
03
Private chefs and culinary professionals
Deepen technical understanding of grading, sourcing, and precision preparation.
04
Corporate entertainment and client events
Host guided A5 tastings that create memorable, high-impact experiences.
05
Collectors and serious home cooks
Learn how to purchase, portion, and prepare authentic Japanese A5 correctly.
06
Food media teams and content creators
Gain technical accuracy and sourcing clarity before producing A5-focused content.
Process
01
Inquiry
We discuss goals, group size, format, and sourcing needs.
02
Curate
Session structure, cuts, and experience details are finalized.
03
Deliver
Education, tasting, or sourcing consultation.
Frequently Asked Questions
Do you provide the wagyu?
Product can be coordinated or supplied depending on the engagement.
How long are sessions?
Typically 60–120 minutes depending on format.
Do you travel?
Available for select markets and private bookings.
Can this combine staff training and tasting?
Yes. Most business clients choose a hybrid format.